Vin • Bière • Français • Desserts
"Cycling I made myself surprised by a super refined cuisine I took a duck magret a delight the best dish of my little trip and not expensive compared to the restaurant of the north coast from where I came. They seem to have a good cellar that I unfortunately couldn't taste because I had a lot of KM to go after. Anyway, get your eyes closed. Thanks again to the hotel."
