"This restaurant is located in a small village and is open only for lunch (except Saturdays). It is opposite a fairly large industrial building and you will rub shoulders with local craftsmen, but don't let that stand out. During the week a three-course lunch with wine and coffee is served for €13.50. Other more expensive menus are available. Sunday lunch is considerably more expensive and majors connected to dinner with duck. It is very popular and the booking is necessary. The menu “menu de jour” is carefully thought through, changes every day, and the quality is excellent. I spend a lot of time in the area during the summer and believe that this restaurant offers excellent value and quality. In some tourist places nearby where there is no “menu de jour” can be a single course at noon €17 plus and beyond you have drinks, coffee etc."
