"Ate lunch here a couple of times, and it is interesting to say the least. The food is exceptional, the confit de canard is wonderful and the pommes de terres sarlandaises brilliant. Everyone's meal was truly enjoyed. The menu revolves around duck, but there are a few non duck plates of which the fricassee aux cepes was popular It is a challenge because they don't admit to speaking English, so your schoolboy French will get a thorough testing. That said, you can get by if you try. The waiter has been mentioned elsewhere, and he is not the life and soul, but he was pretty good about volunteering a high chair, and was fine if you tried a bit Really worth a visit"
