"Very busy on a saturday lunch, full of the local italians. We did not havev a booking, but the found us a spot in the area in a side room. We had a platter of sliced meat and cheese with pickled vegetables to share as a starter. Very generous portion, great selection We both went for the primi piatti of pasta with porcini as a main. We love this place and have now been here more than 25 times, and have never been able to fault anything about it, be it winter/spring or summer.Thank you again"
