"we returned to this place, after a few years, very well known for ham and recommended by friends. neat trays of raw ham and lard, very good, underground mushrooms and artichokes, a bottle of chardonnay wine of the house, excellent. A glass of shaving it with dry biscuits liter of water and three coffees. negative note, having booked on Thursday morning, on arrival they did not find the reservation and we were given a table near the entrance."