"I had an excellent dining experience with smoked chicken and pork dumplings as a starter. For the main course, I enjoyed a delicious seafood stir-fry and crispy lamb, which I filled into lettuce leaves with hoisin sauce—my favorite, though not commonly found on menus. The restaurant features an open kitchen, allowing diners to watch the chefs at work, and the space itself is clean and tidy. They serve large glasses of wine for £9, which is a bit indulgent. Parking nearby is convenient, and they also offer takeout from a separate entrance. Overall, I dined in for dinner, and the meal was priced between £30 and £40 per person. Food: 5, Service: 5, Atmosphere: 4."
