"the criteria by which I give my personal evaluation: 1. the selection of products and the mastery of cooking times and flavors. perfect. 3. the personality of the cooks is reflected in the dish: I put it in categories that reflect the different styles: the presentation, attractive, raw material of latipicity,texture and cooking point, aomas, asaores. 4. customer service. professionalism, good treatment, care and knowledge of respect for decision and eating times. 5. value for money. affordable. 6. cleaning of the facilities: perfect. 7. modern local, very spacious and a large outdoor terrace. 8. spacious, clean toilets and in the ladies' room there is a baby locker."
