Kebab • Sushi • Pizza • Messicano
"We were almost x case in this place located on the road x Suio. Adequate and well lit the back private parking. The restaurant is very well equipped... already a former restaurant... now totally renovated and transformed into a bakery; the owner and staff propose well. The same owner is a family of butchers and in fact when it speaks of meat you immediately understand that you really mean it. We immediately offer a nice entree of fritturine. Good start. They suggest us...with wisdom...a nice mix of different types of fries and various ...salate and cooked the right....well...the real class blow is the arrival of a Danish cotta entrecote as knows how to do only those who love meat... and two Argentine entrecote more cooked .... . Very remarkable and worthy of note all. Limoncello not exactly of the same quality of the meat and served in a glass not frozen offered kindly by the owner ....evabbe '...a caval don't look in the mouth... said Totò...piccolezze che non inficiano the splendid dinner x lovers of meat. Interesting price in relation to the remarkable quality of the product. We will definitely return."
