"a more unique place than rare, tonio the owner has an incredible knowledge of the material, the pizza dough has a great maturation we digested it egregiamente. do not expect a traditional pizzeria, here you will not find the service at the table, ceramic dishes, because it is a takeaway pizzeria, and you will need pizzas directly in the cardboard, in common tables, the entrance has no signs and you will have to ask to find it, but turning in those alleys is beautiful and repeat, it will be worth it. great added value, I tasted pizzas with wild ingredients such as cardoncelli collected from them and asparagus, and other ingredients all in the area. tonio offers you a degotation that I recommend, bakes you a pizza at a time and sail divides, we tasted 3 pizzas with 2 seasonings each, so in the end we have laid 6 types of pizzas eating in 4 a total of 3 pizzas, always hot. the room is small with a fireplace that in winter makes you company and warms you. Tonio has an incredible culture and knowledge of the territory, at the end of the dinner we had discovered and learned a lot about the country and the area. next time I return to Sardinia, this place will be a must. good tonio and compliments for your professionalism and energy you put in your work, a great example."
