"visit date Sunday 20/6/21. not a simple lunch but a culinary experience, I don't think it has a michelin star. you spend the right but you are treated by gentlemen. we took some single dishes, thinking about the choice because I wanted to make a degotation menu, but I will return to it. waiters of excellent presence, impeccable uniform as the service, know to recommend very well and the equally satisfying explanations also know to perform sweets in sight with care. wonderful preparation of tiramisu and zabaione. also a note of merit for the excellent savoir. very much appreciated the entro, hand wipes and the yarn of sugar before dessert. we ate very well everything impeccable."
