"We were welcomed by Emanuele into his restaurant as if we were old family friends and received the warmest service I've ever experienced. We were offered many delicious dishes to taste, discovering local delicacies and hearing the family history behind the making of them. The handmade ravioli was sublime and the tiramisu was out of this world, amazing! Nothing was too much trouble for the team who looked after us all so well during our week in Italy, always with a smile and open heart."
