"The only downside to The Front Parlour is that it is not open in the winter, so it's open April to the very end of September only.What's good? Well, where do we start? Easy access either the beach, or from parking on the seafront, down a side street, or a 100m walk from the main carpark. A small frontage with outside tables reveals a two storey tardis like interior, with well spaced tables in a light, bright and quirky interior. Think modern Victorian library, and if you book ask for a sea view table.A senior pair of staff drill and manage an enthusiastic and efficient young local friendly team. The wide selection of food is well priced, of good quality, prepared well and cooked to a good standard, which is far better on all levels than many other local establishments. Portions are generous, but beware if you fill up too much on a main course, you will miss out on the delight of a genuine homemade and coming back for more desert. So forget the waistline, just taste the quality, and if you think it will be too much then choose a child's portion main.A Sunday lunch for two child's sized mains, a desert each, and two cups of coffee each came on each of our numerous visits to between £30 and a maximum of £35. In other seaside resorts that could easily be £50, for something of far less quality.Fun, enjoyable and good quality in a quirky, light and homely space, with service. Well worth a visit, we never regret a meal it's just that it's not open in winter."
