"Its just done really well, the owner is very welcoming, speaks good English and has an English translated menu also to help make things a little easier. We had crostini, followed by wild boar stew, with roasted potatoes and vegetables, and then I had a panacotta with sapo and my partner had tiramisu all excellent. On our next visit we again had the crostini, pork in a pecorino sauce and again the panacotta, just because it's sooo good! 3 courses with coffee and the local wine (verdiccio) will cost approx 30 euros per head. The surroundings are a little strange (cork lined walls) but there are outdoor tables on a fine evening and the town itself is stunning. Well worth a visit."
