"A nearby restaurant where we've come on-and-off for years in the summer. Lovely setting, and we've always had friendly and efficient service. The food quality and value is all round very good. Especially good were our starters (Lapereau, Tuna Tartare) and desserts (Omelette Norvegienne) but the portions were too large. But ironically the Filet du Boeuf main course was a tiny portion of (good quality) beef and even less dauphinoise potatoes, otherwise very good mushroom sauce. The Gambas Linguini was well presented and good quality Gambas, but it had an excessively rich bouillabaisse-style source, which overpowered the dish. This restaurant has all the right ingredients for a wonderful evening out (setting, service, food quality, value), but just misses out on top marks for me."
