Européen • Français • Cuisine Traditionnelle • Traditionnel, Classique
"We love the Macon area and visit often. We always stay in the hotel as a base when visiting vineyards and go downstairs for a reliably excellent meal. I just wish they would split up the menu a bit we seldom want or manage the pudding course, but even if you go a la carte, you still end up paying the same or more. The cooking is very competent and the portions of Foie Gras are pretty large!"
