"Our appetizers were delightful — we shared a chili aubergine dish, arancini, and padron peppers. For our main courses, two of us enjoyed the bouillabaisse-style fish, which was fantastic, while my husband had a small filet steak topped with pancetta, mushrooms, and scallops, which he thoroughly enjoyed.
For dessert, we indulged in an XL éclair and a deconstructed pavlova, rounded off with some coffee. We also shared a lovely bottle of Sauvignon Blanc. Overall, we left as three very satisfied customers.
I noticed that some guests felt there was too much seafood on the menu, but I personally think it's great, and there are plenty of other excellent options available too. Their steaks are always top-notch, and they offer smoked dishes, chicken, delicious burgers, and fantastic salads. I particularly love the warm sweetness of the dessert salads.
This is truly one of my favorite restaurants anywhere. Thank you, Delphine and the staff!"
