"However, the real highlight was undoubtedly the food. The chef is well-known for his focus on flavor and clear passion for culinary arts. The lamb was cooked to perfection, and the gravy was on par with what I've had in top-notch restaurants. Even the onion rings were crispy, and the roasted tomato soup was bursting with flavor, showcasing a complexity achieved only by someone who truly understands how to create delicious layers in their dishes. We also appreciated that the kitchen stayed open for us, despite our arrival being quite close to 2 PM. Plus, it’s dog-friendly, which is a nice touch!"
