"as guests of cu cote de chez anne we were greeted with caviar on a crusty biscuit, crab dive and fresh baguette, top with glass pink sparkling asace wein, on the house. the lunch was worth every penny. amazing aromen, all well paired. all that does, is for full happiness! and the breakfast! We were never served with such a full! her own table is a personal buffet with the finest and the best. a piece of fruit layer tart awaits her, surrounded by a lot of broth on a cutting board for her choice. a black croissant is stratified with the selection of fresh Deli meat, another crooked keeps a lot of the best cheeses, a carafe of fresh juice, a bowl with fresh fruit, a basket of croissants, yogurt, butter and I did not mention another leaves. this has four inches of smoked salmon, four garnes, a thin disc hering. oh and caviar. as final, her pink sparkling Alsace wine! it has not been said yet, there is more, but you have to experience it. where did you learn such a hospitality? bring it to the world! watch these reviews and the happiness they have brought! the restaurant was closed in the evening when we wanted to eat. but of what we have experienced with their breakfast, we can only imagine how wonderful they were. we hope to return only for the experiences in the future. stay september traveled as a couple"
