"I'm not coming back to this restaurant. I particularly like to drink a good cocktail before eating (see 2 : , especially a Spritz in an Italian restaurant... When I saw my spritz coming to the table, I got it right away. A spritz is of dark orange color, there it was tinted with a light orange color. I'll go for it. I'm going to the bar to ask for aperol in my spritz. The waitress answers me that this is the dose (1/3, 1/3, 1/3. So no, it may be the dose of Alcala, but not a spritz. Nicely, she agrees to add exceptionally. Next time, you'll have to add a supplement. I mean, I didn't take my second spritz. So, okay, time's hard. I don't ask to drink a certain amount of alcohol when I'm having a cocktail or a full drink. I want to drink a balanced and appreciable cocktail. It's like you're serving coffee and you're putting too much water, well, it's not drinkable. Keep your alcohol doses if you wish, but balance your spritz so your client can enjoy. 9 euros to drink a cocktail that has a taste of water, understand that it is not acceptable. I can even give you restaurant names or spritz are delicious (and the aperol dose is not dependent on the price since they are at 8 euros in the restaurants in question. Here, I admit I was really disappointed, especially for an Italian restaurant. In addition I live next to and with friends we often go to the Parcelle and I was looking forward to discovering your establishment. I still left a small tip (even if I find the method of proposing to leave a tip on the CB machine a little oppressive. I usually ask to increase the amount for the tip. The positive points and not the least: the service was perfect, the very friendly staff and I enjoyed myself with my pizza. I had a very good night."
