TARPORLEY
Cholmondeley Arms

Cholmondeley Arms

Wrenbury Rd, Cholmondeley SY14 8HN, CW6 9RZ, TARPORLEY, United Kingdom

Pubs • Cakes • British • Breakfast


"4 of us went for lunch at 1pm today. It was fairly busy but not full. My husband and I had been 2 weeks previously with friends and had a long wait, we just assumed that was a “one off”, the food was good when it arrived, so we chose to visit again. It clearly wasn’t a one off. Today we waited for over an hour. We had to ask how much longer we would have to wait, no one came to us to apologise or explain until we queried it. Then we were told the food would be out in a few minutes. Then we were advised another table was to be served and then us. We were told it was because they had been busy! The food finally arrived. 2 of us had venison casserole with mash and seasonal greens. We were so hungry by this time I thought I would be happy to eat anything. The food had either been sitting around for a while (like us) or had been reheated, just not enough. The venison dish was cold in the middle , the mash was just warm. We just couldn’t eat it. Also it wasn’t a casserole, it was just a mass of overcooked meat, and a strange texture. My brother had fish cakes which he said were nice but it was served with a green salad that had been drowned in dressing and it all looked a bit sad. He ate it saying he was just glad he hadn’t ordered the venison! My husband had the steak sandwich which he thought was ok. We would normally have ordered puddings but by this time we were so disappointed with the whole experience that we didn’t want to stay any longer. When we went to pay, and expressed our disappointment, the staff member apologised and knocked money off the bill. What we really wanted was a lovely meal and an enjoyable visit. We won’t be back anytime soon I’m afraid."

Salt

Salt

Cobblers Cross Lane, CW6 0DJ, TARPORLEY, United Kingdom

Tea • Meat • Steak • Ice Cream


"The kitchen at this restaurant serves subpar food and relies on its young staff to explain the disappointing dishes. For example, the pea puree on the Monkfish Scampi was identical to mushy peas on the Haddock Chips, and fries were served instead of chips with the steak because the kitchen had run out of chips. The menu advertised hand-cut chips, but it seems they ran out of potatoes as well. The "Artisan cheese and Arran crackers" turned out to be generic cheese and Jacobs crackers with no chutney. The chocolate fondant was not oozing as expected and came with cherries instead of peanut brittle. The ice cream was vanilla instead of the advertised peanut butter. This may be acceptable for large groups of golfers on a set menu, but for a couple staying for two nights looking to enjoy the hotel and area, it was disappointing. On the first night, we had to settle for our fourth choice of white wine as they didn't have our first three choices. It was strange to not have a wine list and to be missing 25% of the wines. The sourdough bread on the menu with Cullen Skink turned out to be a mini Hovis loaf, which felt like an insult from the kitchen and management. These issues were brought to the attention of the Operations Manager upon departure, as it was not the fault of the young serving staff. Our experience has left us feeling that the brand image has been tarnished, and we will not be returning to another MacDonalds restaurant."