"Work dinner, we were looking for a very IN and very reserved environment to be able to discuss and at the same time delight us with a round of leccornie. Recommended by a friend to go to Dino, since there was never before I had perhaps some fear that was immediately discarded at the moment when already from the front of the entrance we perceive that air of extreme professionalism concealed behind a crew of nice, affable people and to the hand. Feel pampered with indiscretion, the attentive staff not to let themselves say anything that already anticipated you. Passing to the location, well there is little to say that it is not superlative, cleanliness and attention to details, a mix between vintage and rural with extravagant inserts that made everything pleasant to the eyes, to the few vien to appreciate also the pleasantly soft lighting but not too much. In addition, we were also shown the cellar with bottles that had incredible, pieces of tens of years held maniacally preserved. Last but not least is eating, one word: masterful, a refinement in terms of novelty, genuineness and love in preparing certain things all in the name of absolute freshness. Some of the commens that came from the sea areas, Pozzuoli and Torre del Greco, have smelled how much we were served. Obviously accompanied wisely by a vinello who married so much with what he accompanied. There is little to say if not that I recommend the restaurant by Dino if you want to make a beautiful figure, to eat as you would and live the experience of knowing golden people. Recommended 100"
