"I went to this restaurant for lunch on April 25, upon reservation, after I was already there for dinner. Owner and staff always very kind and friendly, present and attentive service. Nice and nice environment. We took x4 sea appetizers, x3, a first x4 and x2 pastries and a bottle of wine in 4, at the price of 60 euro per head. Abundant appetizers in portions and in the number of courses, elaborate dishes, particular and tasty. Crude with fresh fish, tasty, quality. Tasty starters (I tasted spaghettine on the rocks and risotto on the asyx), perhaps with portions not too abundant and, for personal taste, less tasty than appetizers. Uniche pecche: sweets not of own production, but of local pastries and do not make coffee! In conclusion, recommended place if you want to eat well sea dishes nearby."
