"The Sunday roast was enjoyable, but I really missed having roasted parsnips, and the Yorkshire pudding was a bit overdone. The bratkartoffeln could be improved by serving smaller pieces, as that would allow for a crispy exterior while keeping the insides tender. The current size makes them resemble large baked potatoes rather than the crispy bites I prefer. While it's not traditional, I don't think mashed potatoes are needed. I hope my feedback is taken as constructive criticism. The staff were friendly and helpful, and I'm looking forward to trying something else from the menu soon."
