"I took 3 takeaway pizzas (1 daisies; 1 ransom; 1 capricious) the pizzaiolo made them twice and for two times the mozzarella and the condiments over herb SECCHI (QUASI BRUCIATI), and the IMPACT OF CRUDO PIZZA. I had taken pizza here again, and it was not bad (not excellent but eatable), two weeks ago, the pizza was to throw (what I did when I came out of the club, after paying them). This is because the oven, also confirmed the pizzaiolo, was not warm enough, so being the colder refractory plan than the upper part of the oven (it did not have a uniform temperature) the pizza, above cook too much (making harden mozzarella and dressing) while the base of the pizza remained raw. Small advice for the owner, to heat a large oven as yours takes so much wood (but you know it), the advice is: _ It is SEED VOTO (like that evening), OTHERS NOT OFF THE SERVICE."
Tor Lupara
