"Yes, it's true pizzerias with a real wood oven, it's increasingly rare. The canailles have kept this artifice that makes the difference...So yes the pizzas are consequent, because very loaded and always accompanied by a salad except served in a ramequin.But to get back to pizzas, the choice is consistent, not too much or too little, on the other hand, the amount of products used makes each pizza a paved that you must face with courage. small cooking problems, on the same tab, a pizza too cooked and another barely taken. it would seem that the choice of cheeses at the quality level is not of good quality. Indeed there are still some sort of hard cheese balls, on the bottom of the pizza. The lack of taste also confirms this idea.. Too bad because, a little attention and a little more quality in the products and we would be not far from having a pizzeria in the top 3 toulonnais. otherwise, the boss is nice and commercial, a small house digestive offered at the end of the meal.To finish, the price is very affordable...In conclusion, a young establishment that needs to be perfected on certain points, but that has a real base, a real potential."
