"The restaurant was full a couple nights ago, so we stopped by again last night and were lucky to get a table. It's a small restaurant with a great atmosphere. The menu offers French food, but with plenty of ethnic influences from other kitchens, but all was prepared with a masterful French style. The entrée was sublime, buffalo mozza in a lobster bisque-like sauce, topped with crevettes and sprouts, great dish. The main course was a lamb/veal kefta patty, topped with fresh hummus, very nice. The dessert, well, it was masterful. I am a chocoholic and love dark chocolate with salty caramel, so had to order this dish. It was essentially perfect, perfect, silky ganache, probably around 65-70%. It had a crumbly chocolate topping with crunch and a surprisingly tasted salted whip cream dollop and freshly made caramel dripped around the outside of the plate. Simply perfect!Highly recommend this little gem for a highly satisfying dining experience."
