"arrived in this farm a little by chance made the few reviews. I'll try. to sum up for points because I don't know where to start. LOCATION: we ate in a courtyard under a beautiful pergola covered with vine. table arranged in a simple way, but perfectly in. style with the place. for me, we happened in a weird night. because we were the only guests while in another room there was a birthday of people, therefore the waiters were very busy, but to us always celeri and available. here is a positive judgment. MENU: and still let the chef bring wine, acuì, bread and immediately a round of phenomenal mythical appetizers (mozzarella with shoots, salad of octopus, octopus carpaccio, primoslale with orange jam, tunisin aubergines). after the right time of two photos in the courtyard arrive the first: a busiata to norcine (stemmed with meat and sausage, mushrooms and peas) really divine and in exorbitant quantities to follow a ravioli of cernia and pumpkin. con. sugo to the narrow cernia (perhaps. one of the best fish ever tasted). The second we don't have is coming. to resist: pork stew in agrodolce, meatballs with sauce, veal and capocollo with brace). closed an epic dinner with. olive oil ice cream (to be heard,) coffee and bitter. CONTO: euro per person and I think I said everything."
