"the traditional cuisine revisited with a look at the contemporary. absolute attention to raw materials and the careful preparation of dishes. legendary fries and the first dishes that marry seasonal dishes. lamberto cares the choice and cooking of meat, not only Italian. lake fish, sea fish, crustaceans never miss. homemade desserts and to close the English soup of daniela, which alone is worth the trip to trevignano. violet, the daughter, welcomes you, as all the staff, young and helpful, with a wide wine card, with an eye to the territory and the other, attentive to the best labels both in the south and in the north of Italy. In short, an appointment not to be missed for your gastronomic trips on the lake of bracelet. I recommend booking....it is always full!"
