"imagine, lunch (or dinner) in an authentic century castle. in the did they can also stay as this is also a hotel with a few rooms. note that the administration has the focus of the restaurant away from the gastronomic and is now. offer a limited number of orders. Of course, the landscape with the beautiful village trigance has remained the same under the fortification, near the famous gorges du verdon. in the inner you remember that you are in an authentic castle (see photos). the place has a total look of raffinesse with carefully selected furniture. we had a dessert, which was served with a sortiment of local vegetables and served in large plates beautifully designed. we had also served a plate of southwestern specialties generously (foie gras, magret fumé,terrine de canard, toast pain aux figues). to dessert we have sampled a white chocolate mousse and milk yoghurt with a mango cook. all with a bottle minuty rose. the service was attentive and timely. the prices are reasonable. in any case they spend the time to visit the castle and admire the view from the panoramic terrace."
