"I'm sorry, but my experience with this restaurant-bar is negative and unpleasant. Just remembering it makes me produce arcades. I'm staying for dinner in trujillo and the sandra coffee shop is next to where I parked the car, so I'll see how there's fried lamb tails, 8,5 euros ration. the dish announces it as something exceptional, they have put several printed sheets on several points of the wall. I decide to try it. at a bad time. the boiling ration comes on a clay saucer, and instantly an unpleasant smell floods the table. smells like peeing, a subtle but intense smell at once, as if they had hit the **** on the boiler when cooking the dish. Is it that ralves smell like that? I don't know. I finally decide to put the fork. It has a spicy flavor, it is a drip meat between insipid and unpleasant. and that doesn't look like a bull or pig tail I've tried before, even though it's visually quite similar. I smell the bone from the piece I've eaten. Suddenly I'm flooded with a repulsive and suspiciously familiar smell. I'll call the waitress. with the whole touch of the world, because I understand that it is something that can happen, I tell you that the dish knows me weird, clearly avoiding to say what I'm thinking. He's never tried, so he can't tell me, but he takes it to the kitchens to see. returns with the owner: it is a dish that is so, with a flavor that comes from the rabos cooking on the panties and therefore are a bit spicy, they have offered it at noon and it is well cooked because on all tables that have eaten it without problems. In fact, I'm convinced, that's what you know and smell like that for the previous pass through the coals. I would have imagined the smell of decay, it will be a matter of suggestion. I try again. like a couple more pieces. The drop is very nasty. I get it all, I can't do that. It's not possible that the drop will drop anyone. And now that it's already cooled, the smell of decomposition is even more intense. I have no doubt. They'll have left the refrigerator pan at noon, and the dish has been passed. When the waitress comes to pick up the table, there's the wolf dish intact and asks me. I tell you again that the drop seems very rare to me, that I will not understand the taste of that dish, but that if you can comment on it in the kitchen and try it. because it seems very strange that that dish knows. The owner comes out again, repents that he didn't get me, and tells me if he prefers me to get some more meat instead. I reject the offer kindly, and I tell you not to worry. I've never tasted the cold of rabies before and it's gonna be me not to taste the flavor. So it's better, there's a lot of tables nearby and they're listening to us, and the man insisted a lot that that was well cooked avoiding the obvious that he's gone into decomposition. I don't want to hurt you either. Even though the three pieces I've eaten have ruined my dinner, and I'm also worried that I'll get sick that night. Anyway, things happen, and I know you're not gonna charge me, we haven't touched that point, but it's over. because they have surely checked the doors inside the kitchen and already realized that the meat has been rotten (there is no doubt that I have at that time because when the dish has cooled it has started to smell very bad, until a child of about 4 years has told his mother at the table next to his nose for a long time because I did not have the smell). To my surprise, when they get the bill right, knowing that we were going through their place I decided not to protest or argue with the waiter, there is no desire and I want to go to sleep. But, Mr. owner of the local sandra trujillo: at the time of the internet, think well before doing these things, because they are no longer covered as before in the anonymity of those who pass. users now defend themselves by commenting on other users, so they don't have the same. Is your bad earning 8.5 euros worth it? Think about it."
