"located next to the national road on the beach, in the town of lakes, this restaurant is famous for its specialty: octopus with grilled skin, although its menu is very wide and in it we find a wide variety of fish and seafood, as well as in salads, soups, meats and paellas on request. It also has a wide range of tapas to and €, although these can only be consumed in the barrels that are outside. We passed there at the time of dinner, and although there was a great influx of customers, we were searched for a table, opting for two specialty rations, the flesh with skin to the embers, as well as for a dish of pork staple to the milanes, very curious, fried with butter and flambeado with spaghetti and shrimp. We also asked for a pulp lid with tomato to try it, which although in theory could not be consumed in the living room, they had the detail of putting it. with four drinks, the account added € for three people. very good attention and very good dishes, although the octopus are something small, since although in each dish they serve an entire octopus, after cooking it stays in little thing, but it was very tasty. the restaurant has a large parking lot, although the night we came to almost stay small."
