"A stopover when returning from vacation. At the start, a warm and smiling welcome from the owner. Visit to the room, nothing to say, impeccable hotel, clean, pleasant room, hotel located in a quiet green setting. Where the low hurts, the evening at the restaurant. Order taken by the boss, chatter until then we say everything is fine. But unfortunately no, everything accelerates at the speed of a tgv. Barely time to finish our cup when the starter arrives! Correct starters except frozen scallop mousseline! It had to come out of the fridge. Seeing around us that everything is speeding up, we take our time, scrutinized by the waiters. The dishes arrive. I'm looking forward to thinking about this beautiful duck breast, the restaurant's specialty! I ended up with 70g worth of duck breast fillets! Imagine my face . And my partner has overcooked pasta and undercooked kidneys! Decent desserts. On our way out, we spoke to the owner who loved the frankness of people from the North . They offer us the cuts and we try to chat. Answer: there are only 2 of us and who cares, the restaurant is full! Well ma'am, if there were only 2 of you, why such fast service??? A very disappointing experience and we are very surprised to read the reviews of this restaurant! To flee !"
