"the motto of the place is clear and the promise is kept!the room is clear, enamelled with memories of travels and large spaces (photos of the leader), the chef's companion is smiling, alert and effective. As for the chief, he is a big jovial guy, who has only one problem: making us eat well. For the French of the interior (non-alsacians), it is urgent to taste the fried carps (smoula and light flour), an addictive dish with green salad with gables and tomatoes, homemade fries, and Mayonnaise essentials or white cheese with herbs. These fried carps appear to me at the top 5 of the SUNDGAU.Sinon, the grilled marrow bone, the scallops, lamb scale, beef tartar and all the rest will give you an idea of the talent of this globetrotter biker. For dessert, you have to try "the fake blonde". reserved for black forest lovers. Good hearer."
