"restaurant tigelleria serving various types of menus to choose from, consisting mainly of a cutter with three types of sliced (in my case traditional menu with mortadella, cooked ham and raw) accompanied by tigelle and fried dumpling at will. at the center of the table are put several bowls with various sauces including pea sauce, chickpeas, squaak cheese, gorgonzola and walnuts and one of white chocolate and a black to eat with tigelle at the end of dinner. In my view, it is necessary a little to cling the slices with the tigelles because in the cutting board they do not bring an exaggerated amount. cozy and informal environment and friendly staff. prices in the standard."
