"small place with tables only on the street. We went in October, at night, and it was windy, so we were cold at the beginning. the waiter, seeing that we were uncomfortable, offered us a safer place of the wind. The food, very good. excellent raw material and well prepared. we take octopus, tomato in slices with cheese of the area and a dessert, I think to remember, of carrot with pretzel. The waiter, very attentive, offered us the letter, explaining the preparation of the dishes."
