"Known by chance, the place is very nice. Fragrant naturally leavened bread, jazz music in the background. We took: Crostone with anchovies, chard and pecorino. Panella in pepper cream. Risotto with pea cream, cuttlefish ink and cod. Cheese and black pepper. Sliced tuna and salad. The cakes are amazing: caprese and pistachio cheesecake. All good. If you happen to, drop by Parking: Convenient free parking in front of the restaurant Meal type: Dinner"
