"We ate the menu on a festive day (I think of 15 euros), boletus with ham (several mushrooms, with salsa and ham), solmillo al pedro ximénez and I do not remember the dessert, all very rich and in good quantity. We went to dinner too, and very well. They let us in with the dogs, they behave well, and we thank them. both the waitress and the owner, very close and friendly. a covered terrace, large and pleasant. highly recommended."
