"We went to La Place on a quiet weekday. Together with one other couple we were the only customers. Our QR codes were properly validated, and the staff were wearing masks. We had foie gras and salade de chevre for starters, followed by duck breast with blueberry sauce. Excellent, but too big for us to eat, so the leftovers were wrapped nicely in alu foil for us, and served as dinner the next day. No room for dessert. The local Domaine Valcolombe Baroque rouge wine was superb. All in all an excellent meal."
