Villeurbanne
Mydy

Mydy

Paul Verlaine Street, 14, 69100 France, Villeurbanne

Vin • Bière • Cafés • Poulet


"So disappointed. I'm calling at 1pm (Sunday) knowing if they have room for 3, I'm told there's no problem. When we arrive we are told that it's only a brunch in the form of a buffet, so far everything is fine. but when using (except the fact that the covid level is limited) it's simple, there's nothing to eat. more bread, more Viennese, no dessert, 2 cheese tips and 3 slices of sausage that fight in duel. before using the little that remains, we ask them if they will restock the buffet or if there will be nothing more in which case we would have left, we are told yes yes don't worry we will put things back. So each one uses a slice of sausage and a piece of county. difficult to find a clean glass to use a juice. we wait. after a few minutes an employee returns with 2boites of eggs (to make omelettes, but no ad is made to warn us) and another with bread. Here's the replenishment. After less than 20min spent in the restaurant, extremely disappointed and empty belly, one rises to go to the crate and there one wants to make us pay the classic price either 21€ (which is said by the way is a very good price for a brunch at will that really looks of quality if we come earlier). It is explained that it is out of question to pay this price for 1 piece of bread, 1 slice of sausage and county. we are offered a lower price but which remains far too high for the experience, but being honest people, we pay. in the light of the notes I think that this restaurant is not bad, but it is no good to welcome people at 13:30 if there is nothing to eat ( knowing that the closure is at 15:30)."

L'Avenue 45

L'Avenue 45

45 avenue Albert Einstein, 69100 Villeurbanne, Lyon, France

Thé • Pub • Bars • Français


"Pour la partie resto : Je me suis globalement régalé, produits frais... Petit bémol sur la cuisson des vitelottes qui étaient dures, comme si elles avaient été cuisinées la veille...Ce que je retiens :Personnel masculin accueillant et souriant contrairement aux serveuses agressives et désagréables ! (beaucoup de monde peut stresser, je le conçois, cependant c'est très regrettable de le faire ressentir aux clients)Pina colada déséquilibrée (trop de rhum et d'ananas, pas assez de coco) si encore il s'agissait d'un autre rhum que du Havana je n'aurai rien dit, mais là c'était imbuvable. Le verre a fait le tour de la table, nous étions 10, personne n'a aimé! Le serveur nous a donc gentiment commandé un autre, mais rien n'y faisait, IMBUVABLE...J'ai pris un digestif en fin de repas, ils avaient du DIPLOMATICO, je me suis dit qu'on allait finir sur une note très positive... Mais le barman a commis une erreur fatale :ON NE MET PAS DE GLAÇONS DANS DU RHUM !(Payer 8€ pour boire du rhum à l'eau c'est cher payé pour la quantité qu'il y avait dans le verre...) Là c'était la goutte d'eau...Erreur sur la note, le serveur a dû recalculer le total (à la fin il manquait même 3€ alors que tout le monde avait payé, incompréhensible!)Partie discothèque : Ambiance garantie après minuit, le petit bémol c’est que le son y était saturé et avec des mix brouillons pour certains (avant 1h) en revanche la suite avec DJ Cédric était plutôt bien.Piste de danse assez petite, limite on se marche dessus.DOMMAGE que la terrasse extérieure ne soit accessible qu’en traversant le fumoir où règne une épaisse fumée toxique !Attente interminable en entrée et sortie : attendre que des gens rentrent avant de pouvoir sortir alors qu'à l'intérieur on crève de chaud, c'est limite! J’ai dû forcer auprès du videur pour qu’il me laisse passer avant de suffoquer."

Villa Urbana

Villa Urbana

55 rue Paul Verlaine, 69100 Villeurbanne, Lyon, France

Thé • Pizza • Italien • Mexicain


"Finally a new restaurant that deserves to come and give its opinion on Tripadvisor. We first discovered the excellent turn of hand to make mellow homemade pizza at the first entrance. real pizza very scented by bouquets of condiments, anchovies and olive oil and real cheese. for my second entry based on an excellent fish terrine garnished salad. follow for me a wolf with a scented sauce with small vegetables. Finally, a real creamy shotamisu to wish, nothing to do with the last 100 guys of the same defrosted type that I was able to swallow in different restaurants that I wouldn't quote here. here nothing but 100% house kitchen and it even reconciled me with the tiramisu. aperitating the kir and then the red wine pot of the super boss. Excellent coffee. In short, we spent a wonderful evening in a room apart in the backyard of the restaurant for small groups of about thirty guests as if we received his friends at home in his living room. I strongly recommend this restaurant recently taken over by a large Lyon restaurant that has been serving tens of years in the peninsula of lyon. his former accustomed will recognize him only to the intact quality of his kitchen transferred to this new lyon site in Villeurbanne. Well, the trap was to resist not taking too many pizza in the first entry to finish the dessert at the end of the meal. In short, we came out super-seated and all this for much less than 30 euros per convive drink and coffee included. I even sausage the wolf's plate, they say it's not good but when it's good it's good"