Viande • Terrasse • Déjeuner • Cuisine Américaine
"Passing for our vacation return. Restaurant overall clean but surprised to see that we had no disposable dishes. We had to get rid of our trays on roulette shelves like in selfs. Not practical because the trash was constantly filled. So the employee kept going back to empty them. In the meantime, people disconnected their tray no matter how because not enough height between the trays (they put the boxes on the ground). I picked them up and stacked them on a tray like I could. Don't be mad at the staff who did what he could (and with a smile anyway) but rather at the lack of human resources put in place."
