"The staff were all wonderful and the setting was pleasant, but we were let down by the food. Unfortunately, no one came by to check on us, so we couldn't voice our concerns at the time. It could be that the dishes we chose just weren't the best options—for example, the sea bass was served with a completely beige plate that could have used some color, while the sirloin was small, thin, overly tenderized, and dry even though we ordered it medium rare. The accompanying wedges and roasted root vegetables were undercooked. On the other hand, the pies at the next table did look appetizing, although we overheard some comments about them having too much pastry. This was quite noticeable since our tables were too close together, making it hard to ignore their conversation. While the staff were friendly, they weren't very attentive; no one offered to refill our wine glasses despite them being empty. I'll likely return to try their excellent range of toasties and maybe a pie, but I won't be coming back when I'm in the mood for a good steak."
