"Travelling to Italy and France enjoyed (presumably) the best world cuisine. After Biarritz headed Barcelona to ship to Sardinia. On my way on highway did stay for a lunch in for me no name village in no name restaurant. Inside it had a touch of a Michelin restaurant, but what I got for 18 Euro just killed me: bottle of fantastic red wine, water, Spagetti with a Source one would swallow its own tongue, then beef, so tender and source, my goodness ! When I had spaghetti I asked the beautiful waitress if it is not a michelin restaurant. I was not understood. Then I did simple thing: cancelled Sardinia (for a while) and headed Madrid. Spain, you must be exceptional!"
