"it was like entering a world that knew of a very fragrant past. the few tables set simply . the silent chat of people, the ready and attentive service. Then the food! nice to discover that there are still culinary realities where food is not hungry for something different to offer, but it is the pleasure of getting simple and delicious ingredients. the tripe that I tasted, delicate, I liked very much as well as grilled vegetables (not all grilled vegetables are so good). good ravioli and also stewed potatoes were delicious. Try!"
