"charged 95 pieces for a single fish that was good, but a terrible plate of pasta that looked like a suppe instead of soaking and an uncooked fish with crawling up and blood emptied out of it. the dame in the restaurant realized that they were not. good, but the gentleman insisted on it and decided to calculate the full bill, although they repeatedly did not tell him. dear old man remembers only that, although a person does not speak with u in French, it does not mean that he or she does not speak French or understand. a sash for the Swiss culinary standards. make yourself a fallen and do not visit this restaurant."
