"So four years ago this was a really great restaurant. But the card is really weak, especially in winter. Normally I'm happy about small cards BUT: No snack, no Obatzter, no cheese, no white sausage. 60% pork and 40% including (including offal) beef on the menu, but you still miss the onion roast and the roast pork comes without a crust... what a shame. If at all, I'll stop by again in the summer. But to be honest the quality of the food is still delicious. But there are simply no classics and basics on the menu. My tip: go to the Augustiner, 150 meters away We ate: Cordon bleu was ok, sauce was very salty Cheese spaetzle were really tasty Roast pork was ok, sauce was very salty"
