"Very competitive kitchen compared to the region of Frankfurt and around with typical explicit german tastings like „green souce“, „apple-wine“ or shots from herbs, fruits or even just liqueur. But this isn‘t about get your booze on. It‘s the feeling, when you come inside, opening the door, entering a saloon like atmosphere, while everybody reads your intentions. The shabby old wooden beams describing the ceiling giving you the cosy state of decay. Reliefingly the orderly has mercy and comes fast along your side, providing you with an overwhelming fast service in a rare experienced form, which surprises you from the beginning. Maybe the prices aren‘t about to take daily, but this is, what gives the visit a certain value. Not even due to the big air-cleaning device in the center of the room erasing any uncomforting smells out of the air. Even your skin-tension firmly reduces, while you stay. It‘s beneficial to have this fountain of air besides you stay. As we have talked about the conditions, I almost forgot to mention the most important thing. The drinks and food are hilarious and outrageous and got to be recommended primarily. It‘s always a good advice to take your time and have a meal there. Even, if you are vegetarian or raw-meat-eater."
