"I ate at the baggrill (that is the restaurant, the caffe is just baked) it was wonderful and the staff was very courteous. my waitress was Sandra tonner and she was very helpful. the chef actually made me something that wasn't even on the menu and the food was absolutely delicious. all sauces were so tasteful. they get definitiw what they pay for here, the prices are higher than just a basic restaurant, but it is a beautiful hotel with a beautiful location, and eating was really amazing. they have a few desserts, including a daily rotating gf pie option that was so good I was worried it warns gf (but still ok, so it must be! . the menu is marked with a for gluten-containing products, but they can make almost everything gluten-free when they ask."
