"The goose season in Vienna was in full swing, and we wanted to try some. Of course, a lot of places recommended by friends were booked solid, so we ended up picking one of the top five restaurants on some obscure Austrian site (I don’t...remember exactly, but it was something like „wurstel.com“ don’t take me literally, please). And we didn’t regret it! “Wild” is a very unpretentious looking place wooden tables, simple chairs, no fancy decor, but the goose we ordered was excellent! It was not overcooked, yet crispy; it was served with a delicate sauce and orange slices, and even the cabbage it was served with was not your usual coarse cabbage, but something else. The restaurant must be well known for its goose, because come to think of it everybody else was ordering the same thing. In short, I can highly recommend Wild and its goose. This impression was actually confirmed, when we went to another place a week later. There, in contrast with Wild, we could not even finish the huge portions served, but didn’t enjoy the taste at all!"