"We are basically permanent guests. A must with us at least once a month. The vegetables are always fresh and crunchy, requests are catered for such as spicy, less spicy, etc. The homemade lime lemonade is delicious. Especially the Goi Cuon sauce are absolutely delicious. I am convinced that the restaurant could expand without any problems. It would actually be very nice to sit in a larger restaurant. It's a bit cramped. But despite their small size, they get the most out of them. Above all, I have never had any problems with my celiac disease (gluten autoimmune disease)."
