"The concierge at my hotel told me about this place, describing it as honest and trustworthy. We decided to give it a try and were given a table facing the street. No big deal, however, as we understood this was a good place for truffles, a true delicacy. In fact, they celebrate truffles as a festival, putting them on many of their offerings!For an appetizer, I had mashed potatoes with seven grams of truffles, and my partner ordered a green salad with Italian dressing, also sprinkled with the same seven grams of truffles. As an entree, I decided on the tagliatelle pasta while my guest asked for a made to order risotto that did take 20 minutes to prepare. The two choices cost about $40 each and were both delicious with 15 grams of truffles added to each one. They suggested a Swiss red wine which went very well with all of our dishes. Truffles are becoming rarer and more costly, and it was a special experience to have them with every dish.We met a pleasant French couple sitting at an adjacent table who were having the "entrecote," a very appetizing looking New York steak. We plan to go back to try it."
